The end result was pretty runny due to the added peaches, so I'd suggest tossing them with some cornstarch or flour (the recipe has been changed to reflect this). Also, the pie is very bourbon-y, which is great if, like me, you love bourbon. If you don't, cut it down to 1-2 Tbl (but don't leave it out altogether...it really does enhance the peach and nutty flavors perfectly!). I really enjoyed this pie, though!
Peach Bourbon Walnut Pie
- 2 peaches, peeled and thinly sliced
- 1 Tbl. cornstarch
- 2/3 c. light corn syrup
- 2 eggs
- 2/3 c. sugar
- 4 tsp. butter, melted
- 1 tsp vanilla extract
- 1 c. chopped walnuts
- 3 Tbl. bourbon
- 1 unbaked 9" pie crust
Lay the crust out in a pie pan. Toss the sliced peaches with the cornstarch, then arrange in a single layer over the pie crust.
Meanwhile, stir together corn syrup, eggs, sugar, butter, bourbon, and vanilla extract. Fold in walnuts. Pour into pie crust overtop the peaches.
Bake at 350 degrees for 55-60 min. Cool for 2 hours.