Pear Cigars (A Blondie original!)
- 4 medium to large pears
- 1 Tbl. lemon juice
- 1/2 tsp. ground ginger
- 3 Tbl. honey
- 2 Tbl. cornstarch
- 1 package filo dough, thawed
- 1/2 stick butter, melted
Slice the pears up nice and thinly (a mandoline works well for this). Peeling them before slicing would probably be nice, but I was lazy and didn't do it, so feel free to omit that step. Put about 1/2 in. of water in the bottom of a medium saucepan, and add the pears. Add lemon juice, ginger, and honey, and stir to evenly coat pears. Bring to a boil, then reduce the heat and simmer covered for about a half hour, or until pears are tender. Mix the cornstarch with about 2 Tbl. cold water until dissolved and smooth. Add the cornstarch slurry to the pears, and stir to combine. Simmer 1 minute longer, or until thickened. Let the pear mixture cool.
Take one sheet of filo dough, and brush with melted butter. Top it with another sheet of filo dough. Brush with melted butter again. Fold the filo stack in half, like a book (hint: the filo stack should NOT be long and skinny...if it is, you folded it in half the wrong way. Unfold and try again). Brush with butter again. Spoon 2-3 Tbl. of pear mixture along the folded edge. Do NOT go all the way to the edge with the filling. Roll the filo dough over the pear mixture once, then fold in the sides (like wrapping a burrito) and continue rolling until you reach the end of the filo sheet. Your cigar should have all the ends tucked in so as to minimize the chance of tasty filling leaking out. Place the cigar seam-side down on a greased baking sheet. Repeat this whole process until you've used all the pear filling. It should make around 18 cigars.
Bake the cigars at 375 degrees for 30-35 minutes, or until golden. Enjoy!