When we got there, they couldn't find our reservation (part of the plan, apparently) and had us sit and wait for a few minutes before they said they had figured out a place to put us. We were informed that they had found a table, and we started to head back when the hostess asked Fiancé if he had a jacket, since jackets are required for the men, but he wasn't wearing one (again, part of the plan)! He said "um....yeah, but it's at my house and would take me an hour to go get!" He then asked if they had anything he could use, and the hostess said she would check. She brought out a jacket for him, and I made a joke about it fitting him better than his (30 year old, second-hand) jacket. They seated us at a table with place settings for 3 and assured us that they would get the extra place setting cleared right away. Fiancé and I chatted a bit, and then he said, "There's something in the pocket of this jacket!" I figured someone had forgotten a cigar case or something in there, but he pulled out a small box and got down on one knee!
But it gets better! After I had said yes, he said that we needed to call my best friend (who lives in New York) to tell her. So, we did. Except, I was hearing an echo or hearing her voice twice. Then, she stepped out from around the corner!!! She had driven down to surprise me and be part of it! Apparently Fiancé had bought the jacket in secret and had my best friend deliver it (containing the ring box) to the restaurant when she arrived, shortly before we arrived. She had also been taking pictures during the proposal--I was peripherally aware that someone was taking pictures but was so excited and so focued on the Fiancé that I didn't even see that it was her!
It was an amazing evening that got off to an amazing start! And the food was just as spectacular! We sampled rabbit, lobster croquettes, goat cheese croquettes, beef tongue, white bolognese, butternut squash ravioli, gorgonzola gnocchi, savory pumpkin bread pudding, flank steak, pork cheeks, and more during the amuse-bouche, appetizer, pasta, and entree courses. For dessert, we enjoyed our orders of cranberry cake with cinnamon ice cream, tiramisu, and peppermint mocha lava cake. And to make the evening even more special, the waitstaff brought over a plate of chocolate-dipped fruit with mini chocolate chip cookies and molasses cookies with "Congratulations" written in chocolate on the plate. It's the little touches that really make it special. And given that molasses cookies are favorites of both of ours, we really appreciated it!
And, so you guys can share in this excitement with me, I would like to share an awesome molasses cookie recipe! I made these ones full-sized, rather than mini bite-sized ones, but feel free to make them whatever size your heart desires. Just adjust the baking time! ;) My roommate's boyfriend declared these cookies to be the pinnacle of perfection, so don't be skeptical of the black pepper! The molasses cookie is in front, and the cookies behind it are Compost Cookies (to be published next week!).
Molasses Ginger Cookies (adapted from Bon Appetit)
- 1 c. unsalted butter, softened
- 3/4 c. packed brown sugar
- 1/2 c. blackstrap molasses
- 1 egg
- 1 tsp. vanilla extract
- 2 1/4 c. all purpose flour.
- 1 1/2 tsp. ground ginger
- 1 1/2 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 c. minced crystallized ginger
- Raw sugar
Scoop dough out by tablespoonful, and form into a ball. Roll the ball in raw sugar, and place on a baking sheet covered with parchment paper. Bake at 350* F for 10-12 minutes or until edges are set and cookie appears crackled. Share with those you love.